FOOD & BEVERAGE
Safe raw materials for production and resource optimization.
These are nowadays the main challenges for the food sector today.
Thanks to our technologies and our know-how we are together with food producer companies, to support them in the management of environmental emissions, optimize processes and obtain new raw materials.
- Recovery of by-products from process and washing water
Treatment and reuse of wastewater
Production of enocyanins and natural dyes
Recovery of polyphenols (anthocyanins, tannins, etc.)
Demineralisation and discoloration of juices and musts
Discoloration of juices
Odorous emission treatment
Tartaric acid decationization
Deamarications and deacidifications