Safe raw materials for production and resource optimization.

These are nowadays the main challenges for the food sector today.

Thanks to our technologies and our know-how we are together with food producer companies, to support them in the management of environmental emissions, optimize processes and obtain new raw materials.

Food and Beverage

  • Recovery of by-products from process and washing water
  • Treatment and reuse of wastewater
  • Production of enocyanins and natural dyes
  • Recovery of polyphenols (anthocyanins, tannins, etc.)
  • Demineralisation and discoloration of juices and musts
  • Discoloration of juices
  • Odorous emission treatment
  • Tartaric acid decationization
  • Deamarications and deacidifications
  • Deodorization